Sophie Krisch

Mashed potatoes with punk rock chickpea gravy (Vegan with a Vengeance), roasted garlic brussel sprouts, and BBQ Tofu.

Vegetable Fried Rice from Vegan Yum Yum

Dinner tonight: Tofu Etouffe over Corncakes (from Vegan Dad)

French Toast (Vegan Yum Yum) and topped with strawberries, bananas, syrup and strawberry sauce with a side of hash browns.

Making samosas

Vietnamese Seitan Baguette with Dipping Sauce, from Veganomicon.

Chinese Broccoli Wontons, from Vegan Yum Yum.

Lemongrass Noodle Bowl with Mock Duck, from The Post Punk Kitchen.

A wonderful surprise on a rainy day :)