Mashed potatoes with punk rock chickpea gravy (Vegan with a Vengeance), roasted garlic brussel sprouts, and BBQ Tofu.
Vegetable Fried Rice from Vegan Yum Yum
Dinner tonight: Tofu Etouffe over Corncakes (from Vegan Dad)
French Toast (Vegan Yum Yum) and topped with strawberries, bananas, syrup and strawberry sauce with a side of hash browns.
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Vietnamese Seitan Baguette with Dipping Sauce, from Veganomicon.
Chinese Broccoli Wontons, from Vegan Yum Yum.
Lemongrass Noodle Bowl with Mock Duck, from The Post Punk Kitchen.
A wonderful surprise on a rainy day :)